Intended to support immunity and digestion. Fire Cider is a traditional folk remedy for the cold and flu season that packs a punch!

Take by the spoonful, diluted with water, or mixed with your favorite oil to make a vinaigrette.

Take 1-2 teaspoons daily throughout the Fall/winter months to support immune function, or every three to four hours if cold and flu symptoms are present.

Ingredients: *Raw Apple Cider Vinegar, *Onion, *Garlic, *Burdock, *Horseradish, *Mixed Chilis, *Thyme, *Oregano, *Rosemary, *Sage, * Lemons, *Ginger, Raw Oregon Honey

*Organic 

Comes in a corked glass bottle.